Dutch Oven Pot Roast
Serves:
Ingredients:
5
lb
Round Boan Pot Roast
2
T
Shortening
1/2
c
Apple Cider
6
ea
Large Potatoes **
8
oz
Fresh Okra ***
2
t
Salt
1/2
c
Barbecue Sauce (Your Choice)
8
ea
Carrots, Pared *
2
ea
Onions, sliced
Method:
* Carrots should be peeled and cut into 2-inch chunks.
** Potatoes should be peeled and quartered.
*** One 10 oz pkg of frozen okra can be substituted.
-------------------------------------------------------------------------- Rub meat with salt.
Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once.
Reduce heat; pour barbeque sauce and cider over meat.
Cover and simmer on top of range or in 325 degree F.
oven for 3 to 4 hours.
Add carrots, potatoes and onions 1 1/2 hours before end of cookign time.
Add okra 15 minutes before end of cooking time.