Dried Beef And Noodle Casserole

Serves:

Ingredients:

4 oz Dried Beef, Snipped
1 c Water
1 Small Onion, Chopped
2 c Uncooked Noodles
1 cn Cream Of Mushroom Soup *
1/2 c Milk
1 c Water
1 ts Dried Parsley Flakes
4 oz (1 C) Shredded CheddarCheese

Method:

* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream of mushroom soup.
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes.
Cover and microwave 10 minutes; stir.
Cover and microwave until noodles are tender, 5 to 6 minutes.
Stir in cheese.
Cover and microwave until melted, 2 to 3 minutes.
Let stand 5 minutes before serving.