Deutsches Beefsteak (german Beefsteaks)

Serves:

Ingredients:

1 ea Hard Roll; Large, Dry
4 Tb Vegetable Oil
1 lb Ground Beef; Lean
1/4 ts Pepper
1/2 c Water
1 ea Onion; Medium, Chopped
1/2 ts Salt
4 ea Onion; Medium, Sliced

Method:

In a small bowl soak roll in water.
Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned.
Transfer onion to a bowl.
Squeeze roll as dry as possible and mix roll with onion.
Add ground beef; blend well.
Season with salt and pepper.
Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness.
Remove and keep warm.
Add sliced onions to pan drippings; cook until lightly browned.
Arrange beefsteaks on a platter and top with onion rings.