Delmonico Potatoes And Ham

Ingredients:

6 c 1/8" thick raw potato slices
1 c Thinly slice onion
2 c Water
1 ts Salt
1 10 oz can cream of mushroom
-soup
1 c Milk
1 tb Prepared mustard
1 tb Chopped parsley
1/4 ts Pepper
2 c Diced cooked ham

Method:

Place potatoes, onion, water, and salt in a large saucepan.
Bring to boil.
Reduce heat:cover and simmer until potatoes are tender.
Drain well.
Combine soup, milk, mustard, parsley and pepper.
Layer half of the potatoes, onions and ham in a 2-quart shallow rectangular baking dish.
Repeat layers.
Bake in preheated oven 350 F.
for 35 to 40 minutes or until hot and bubbly.
Makes 6 servings.
From the cookbook Cook Milk In Any Flavour You Like by the Ontario Milk board.