Czechoslovakian Liverballs
Serves:
Ingredients:
1
lb
Chicken liver
5
sl
Bread
1
md
Onion
Parsley
1
Egg
6
tb
All-purpose flour
1 1/2
ts
Salt
1/4
ts
Pepper
3/4
ts
Marjoram
2
Cloves garlic
Garlic powder to taste
Method:
These liverballs are cooked in chicken soup.
In food processor, combine: liver, onion, parsley and egg.
Process until smooth.
Add salt, pepper, marjoram, flour and bread crumbs.
Refrigerate for two hours til cold and firmish.
Cook.
To cook: In boiling chicken broth, drop liver from large tablespoon.
When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.