Crown Roast Of Frank
Serves:
Ingredients:
2
lb
Frankfurters
3/4
c
Bottled real Italian
Dressing
1
c
Sliced celery
1/2
c
Chopped onion
4 1/2
c
Diced cooked potatoes
(about 8 medium)
1/2
ts
Caraway seeds
Method:
Preheat oven to 375 degrees.
Make 2 1" cross cuts through top of 1 end of frankfurters.
Thread frankfurters together through center with cotton twine,forming long chain.
Tie ends of twine together to form circle of frankfurters.
In large skillet,heat 1/3 cup Italian dressing;cook celery and onion until tender.
Add potatoes,caraway seed and remaining dressing; cook 10 minutes,stirring occasionally or until heated through.
In 8" round baking pan or foil-lined cookie sheet,stand frankfurters on uncut ends to form "crown";spoon potato mixture into center.
Completely cover frankfurters with foil;bake 20 minutes.
Remove foil and bake additional 10 minutes or until heated through.
Makes 8 to 10 servings.