Crockpot Swedish Style Steak
Serves:
Ingredients:
2 1/2
lb
Boneless round steak
1
Bouillon cube, crumbled
3/4
c
Water
Salt and pepper
1/4
c
Flour
1
ts
Dill weed
1
Medium onion sliced
1
c
Sour cream
Method:
Cut steak into serving-size pieces.
Sprinkle with salt and pepper.
Place in a crock-pot.
Add dill, onion, bouillon cube and 1/2 cup water.
Cover and cook on low for 6 to 8 hours.
Remove meat.
Thicken juices with flour dissolved in 1/4 cup cold water.
Turn control to high; cook 10 minutes or until slightly thickened.
Stir in sour cream.
Turn off the heat.
Serve sauce over meat, with mashed potatoes or noodles.