Crockpot Mexican Style Short Ribs
Serves:
Ingredients:
4
lb
Beef short ribs
1/4
c
Chopped green pepper
10 1/2
oz
Can beef consomme
1 1/4
oz
Pkg. Taco seasoning mix
Method:
In a large skillet or crock-pot with browning unit, brown short ribs; pour off excess fat.
Mix beef consomme with dry taco mix; add green pepper.
In crock-pot pour sauce over the ribs.
Cover and cook on low for 6 to 8 hours.
Makes 5-6 servings.
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