Crockpot Corn Stuffed Pork Chops

Serves:

Ingredients:

6 Pork chops
2 tb Minced green pepper
7 oz Whole kernel corn undrained
1 ts Salt
1/2 ts Sage
1 c Soft bread crumbs
1 tb Instant minced onion

Method:

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing.
Mix undrained corn, bread crumbs, onion, pepper, salt, and sage.
Spoon corn mixture into the slits.
Close with toothpicks or small skewers.
Place on a metal rack or trivet in crock-pot.
Cover and cook on low for 6 to 8 hours.
Especially good with fruit salad and lemon- buttered broccoli.
Makes 5 to 6 servings.
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