Cranberry Broiled Ham Sl 12/88

Serves:

Ingredients:

8 oz Can jellied cranberry sauce
2 1/2 tb Commercial steak sauce
1 1/2 ts Brown sugar
1 1/2 ts Vegetable oil
1 ts Prepared oil
1 ts Prepared mustard
1 ea 1-inch-thick fully-cooked
-ham slice (about 2 pounds)

Method:

Combine first 5 ingredients; stir well.
Trim excess fat from ham slice.
Place ham in a lightly greased 13" x 9" x 2" pan; broil 5 to 6 inches from heat 15 minutes.
Turn ham, and spoon cranberry sauce mixture on top.
Broil 15 more minutes.
Yield: 6 to 8 servings.
Velma P.
Kestner of West Virginia, in December, 1988 "Southern Living".
Typos by Jeff Pruett.