Crab Meat On Wild Rice

Serves:

Ingredients:

1 1/2 c Raw wild rice
2 tb Flour
1/2 ts Salt
1 x Dash of Tabasco sauce
2 1/2 c Fresh crab meat
3 tb Butter
1 c Coffee cream
1/4 ts White pepper
2 tb Sherry
1 x Parsley

Method:

Wash rice in several waters and soak overnight.
Drain and cook in boiling salted water to cover until tender, about thirty minutes.
Drain and keep hot.
Melt butter and blend in flour.
Add cream gradually, stirring constantly.
Cook over low heat until thickened, or about 10 minutes.
Ad salt, pepepr, Tabasco, sherry, and crab meat.
Simmer for five minutes.
Season rice and spread on a hot platter and cover with creamed crab meat.
Garnish with parsley.
1961 MEADE, Martha L.
Recipes from the Old South Bramhall House, New York.
MM Format by John Hartman Indianapolis, IN