Country Style Ribs

Serves:

Ingredients:

3 Pounds pork country-style ri
3/4 c Chili sauce
1/2 c Grape jelly
1 tb Dry red wine
1 ts Dijon mustard

Method:

Heat oven to 325 degrees.
Cut pork ribs into serving pieces if necessary.
Place ribs, meaty sides up, in ungreased rectangular pan, 13 X 9 X 2 inches.
Cover and bake about 2 hours or until tender; drain.
Heat remaining ingredients, stirring occasionally, until jelly is melted.
Pour over ribs.
Bake uncovered about 20 minutes, spooning sauce over ribs occasionally, until ribs are hot.
Serve sauce over ribs.
6 SERVINGS; 455 CALORIES PER SERVING.