Corned Beef Casserole
Serves:
Ingredients:
8
oz
Uncooked elbow macaroni
2
cn
Chicken and mushroom soup
2 1/2
c
Milk
12
oz
Canned corned beef
1 1/2
c
Grated cheddar cheese
2
sm
Sauteed onions
Method:
Servings: 1 Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours.
Cover with buttered crumbs and pour into a large casserole.
Bake 1 1/2 hours at 350 degrees.