Cocktail Sausages
Serves:
Ingredients:
1
Pound tiny cooked smoked
1
Bottle (12 ounces) chili sau
1
tb
Chopped fresh parsley
1
Egg
Cup)
1
sm
Onion, chopped (about 1/4
1/4
ts
Pepper
1/2
ts
Worcestershire sauce
1/2
ts
Salt
1/4
c
Milk
1/2
c
Dry bread crumbs
Sausages, cut crosswise in
1
Jars (10 ounces) grape jelly
Method:
Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
Add sausages and stir until coated.
Simmer uncovered 20 minutes.
Serve hot with wooden picks.
ABOUT 5 DOZEN APPETIZERS; 50 CALORIES PER APPETIZERS.