Cincinnati Style Chili

Serves:

Ingredients:

1 Pound ground beef
3/4 c Chopped onions
1 1/4 c Shredded cheddar cheese
5 c Hot cooked spaghetti
Beans, undrained
1 cn (15-1/2 ounces) red kidney
Tomatoes, undrained
1 cn (16 ounces) whole
1/2 ts Red pepper sauce
1 ts Cocoa
1 ts Dried oregano leaves
1 ts Ground cumin
1/2 ts Salt
1 tb Chili powder
2 Cl Garlic, crushed
(about 1 cup)
1 lg Onion, chopped
Sour cream

Method:

Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasional until beef is brown; drain.
Stir in remaining ingredients except break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer 1 hour, stirring occasionally.
Stir in beans.
Heat to boiling; reduce heat.
Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness.
For each serving, spoon about 3/4 cup beef mixture over 1 cup hot cooked spaghetti.
Sprinkle each serving with 1/4 cup Cheddar cheese and 2 tablespoons chopped onion.
Top with sour cream if desired.
5 SERVINGS; 610 CALORIES PER SERVING.