Chinese Spareribs ("pa Kwai")
Serves:
Ingredients:
4
lb
Spareribs (any kind of meat)
2
tb
Vinegar
Water
3/4
c
Soy Sauce
3/4
c
Brown Sugar
1
sm
Can crushed pineapple, juice
1
tb
Dry Mustard, rounded
1/2
ts
MSG
Method:
Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs.
Simmer 1/2 hour.
Drain and place in shallow pan.
Mix together and pour over ribs.
Bake in oven at 375 degrees for 1 hour, turning often.
Be careful to keep ribs coated with sauce.