Chinese Pepper Steak #2
Serves:
Ingredients:
1
lb
Round steak
1/2
tb
Cornstarch
1
Inch pieces green pepper
1
c
Tomatoes
1
cn
Bean sprouts
1/2
ts
Sugar
4
tb
Soy sauce
1/2
ts
Salt
Garlic
1/4
c
Butter
Onion
Cooked rice
Method:
Slice steak in short thin pieces.
Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown.
Add soy sauce and sugar; cover and cook 5 minutes.
Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes.
Stir in corn starch.
Serve over rice.