Chinese Beef With Cashews

Ingredients:

1 lb Beef rump steak
1 ts Oyster sauce
1 ts Sesame oil
4 ts Soy sauce
4 ts Cornstarch
1/2 c Water
3/4 c Unsalted roasted cashews
1 Piece fresh ginger root
2 Cloves garlic
8 Green onions
4 tb Vegetable oil
1 ts Chinese chili sauce

Method:

1.
Remove and discard fat from meat.
Cut meat across the grain into thin slices about 2 inches long.
Heat 2 tablespoons of the vegetable oil in wok over high heat.
Stir-fry half of the meat in oil until brown, 3 to 5 minutes.
Remove from wok.
Cook remaining meat and remove from wok.
2.
Cut green onions into 1/inch pieces.
Crush garlic.
Pare ginger and chop finely.
3.
Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews.
Stir-fry 1 minute.
4.
Mix meat into cashew-vegetable mixture.
Combine all remaining ingredients and pour over meat mixture.
Cook and stir until liquid boils and thickens.