Chimichangas
Ingredients:
3
c
Chopped chicken
1/3
c
Green onion, chopped
1/2
t
Salt
1/4
c
Melted butter
1/2
c
Shredded Jack cheese
3/4
c
Picante sauce
1
t
Ground cumin
8
ea
Tortillas, flour
1/2
c
Shredded Chedar cheese
Method:
Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan.
Simmer 5 minutes or until most of liquid has evaporated.
Brush one side of tortillas with butter.
Spoon about 1/2 cup of mixture on unbuttered side of tortilla.
Top with cheese, fold over and bake in a dish for about 15 minutes.