Chili Pork

Serves:

Ingredients:

12 oz Pork tenderloin
4 Dried chili peppers
1/4 c Bamboo shoots diced
1/4 c Carrots diced
2 Green onions cut to 1"
-lengths
1 ts Minced garlic
1 ts Minced ginger
1/2 c Roasted peanuts
Sauce
1 1/2 tb Dark soy sauce
1 tb Sugar
1 tb Chinese cooking wine
3 Drops sesame seed oil
2 ts Tabasco sauce
1/4 c Water
1 tb Cornstarch

Method:

1)Marinate diced pork with cornstarch, soy, wine, and sesame oil.
2)Stir fry chilies until dark to season oil.
Add green onions, garlic and ginger for 30 seconds or so.
Add pork and sauté until no longer pink.
3)Add sauce and bring to a boil.
Garnish with peanuts.