Champagne Punch

Serves:

Ingredients:

2 c Granulated Sugar
1 ea 750ml bottle dry white wine
2 ea Large bottles of soda water
1 ea Pineapple quartered, grated
2 c Fresh lemon juice
1 ea 750ml bottle champagne
1/4 c Orange liqueur

Method:

In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple.
Mix together well.
Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries.
let mixture chill and serve in small glasses.