Caraway Burgers
Ingredients:
1 1/2
lb
Ground Beef
1/2
c
Onion; Finely Chopped, 1 Md.
1
ts
Salt
1
ts
Caraway Seed
1
ts
Worcestershire Sauce
1/4
ts
Pepper
1
c
Beer; Any Brand
Method:
Mix all the ingredients together except the beer.
Shape mixture into 6 patties, each about 1-inch thick.
Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches.
Pour the beer over the patties, then cover and refrigerate at least 3 hours.
(Meat may turn gray, but is ok) Remove patties from the marinade.
Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.