Buta Zen Mai Pork With Fern Shoots

Serves:

Ingredients:

1 1/2 lb Lean pork-sliced thin
1 lb Zen Mai (fern shoots) cut
into 1 1/2" lengths
3 ts Sugar
2 tb Shoyu
1/2 ts Gourmet powder
2 tb Oil

Method:

1.
Put oil in heated skillet.
Add pork and cook for 2 minutes.
2.
Add sugar, shoyu, gourmet powder and cook for 3 minutes.
3.
Soak and drain Zen Mai.
Add to mixture and cook until most of the liquid is absorbed.
4.
Remove and serve.