Bulgur Chili
Serves:
Ingredients:
6
c
Water
2
lg
Onions
2
Garlic cloves, minced
1
Green pepper, chopped
1
c
Cut corn
1
cn
Tomato paste
28
oz
Tomatoes, crushed
1/2
c
Bulgur
2
tb
Chili powder
1
tb
Sorghum
1
tb
Cumin
2
tb
Parsley, chopped
3
c
Cooked kidney beans
3
Celery stalks
Method:
Sautee garlic, onion and green pepper in a small amount of oil until tender, in a large cooking pot.
Add water and remaining ingredients except beans.
Simmer, covered for 1 hour; stirring occasionally.
Stir in beans and simmer for 15 to 30 minutes more.
Note: This may be made in a crock pot with all the ingredients except I did dried kidney beans at the same time as all the other ingredients.
This is great with tortilla chips, in omelets or as a main dish.
For a sweeter chili blackstrap molasses may be added, 2 tablespoons is usually plenty.
This is a good recipe for people who do not normally like vegetarian food.