Bul Kogi (korean Barbecue)

Ingredients:

5 lb Beef short ribs
1 c Sugar
2 c Soy sauce
1 ts Sesame oil
1 ts Pepper
1 c Finely chopped green onions
toasted and crushed
1/4 c Sesame seeds
2 Garlic cloves; crushed
1/4 c Oil

Method:

Place short ribs in bowl.
Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.
Cover and let stand at room temperature 2 hours.
Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender.