Brown Sauce
Serves:
Ingredients:
2
tb
Margarine or butter
1
Thin slice onion
2
tb
All-purpose flour
1
c
Beef broth
1/4
ts
Salt
1/8
ts
Pepper
Method:
Heat margarine in 1-1/2-quart saucepan over low heat until melted.
Cook and stir onion in margarine until onion is brown; discard onion.
Stir flour into margarine.
Cook over low heat, stirring constantly, until flour is deep brown; remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in salt and pepper.
1 CUP SAUCE; 40 CALORIES PER TABLESPOON.