Breaded Veal Cutlets

Serves:

Ingredients:

2 lb Veal steak
4 tb Drippings
1 Egg, beaten
1 c Water
Bread crumbs
1 tb Worcestershire sauce
Salt and pepper

Method:

Dip veal in egg and crumbs.
Season.
Brown in drippings,cooking on medium high to brown meat.
Place in casserole or baking dish.
To drippings left in skillet.
add water and Worcestershire sauce.
Pour over veal.
Cover and bake 1 1/2 hours at 350 degrees.
Serves 4 to 5.