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Beef With Wine And Mushroom Sauce Meats

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Serves:

3 1/2 lb Beef chuck cut in pieces
1 c Red wine
1 cn Golden mushroom soup
1 x Salt & pepper to taste

Salt and pepper meat.
Pour soup and wine over beef.
Cover and bake 3 hours at 325 degrees.
Serve with noodles or rice.
Mrs.
Harold T.
Cook