Beef With Hot Sauce
Ingredients:
3
lb
Beef Chuck Roast
1/2
c
Chopped Celery
1
x
Water
3
T
Hot Taco Sauce
2
T
Vinegar
1
ea
Bay Leaf
1
t
Dry Mustard
8
ea
Hamburger Buns
1/2
c
Chopped onion
1/2
c
Chopped Green Pepper
1 1/2
c
Catsup
2
T
Brown Sugar
2
ea
Cloves Garlic, Minced
1
t
Salt
1
t
Chili Powder
Method:
Place meat, onion, celery and green pepper in Dutch oven; cover with water.
Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid.
Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
Cook slowly 1 hour.
Remove bay leaf; serve on buns.