Beef Tortilla Casserole
Serves:
Ingredients:
Basic Red Sauce; *
Southwest Guacamole; **
1/2
c
Vegetable Oil
10
Corn Tortillas; ***
1
lb
Ground Beef
2
Anaheim Chiles; ****
1/2
c
Onion; Chopped, 1 Medium
15
oz
Pinto Beans; Drained, 1 cn
8
oz
Cheddar Cheese; Shreeded, 2C
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GARNISHES ---------
Dairy Sour Cream
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GARNISHES ---------
Method:
* See Sowest 2 for recipe ** See Sowest 3 for recipe *** Tortillas should be 6 to 7-inches in diameter and be cut into **** Chiles should be seeded and finely chopped.
~------------------------------------------------------------------------- Prepare Basic Red Sauce and Southwest Guacamole; set aside.
Heat oil in 10-inch skillet until hot.
Cook tortilla strips in oil until light golden brown, about 1 minute; drain.
Cook and stir grond beef, chiles, and onion until beef is brown; drain.
Heat oven to 350 degrees F.
Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.
Top with beef mixture, Basic Red Sauce, beans, and cheese.
Bake until hot and bubbly, 25 to 30 minutes.
Serve with Southwest Guacamole and Sour Cream.