Beef Short Ribs Pacific Style
Serves:
Ingredients:
3
To 4 lbs beef ribs*
1
Onion; chopped
1
tb
Butter
3/4
c
Catsup
3
tb
Soy sauce
2
tb
Cider vinegar
2
tb
Brown sugar
Method:
* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan.
Broil until well-browned to remove excess fat.
Transfer to crockery pot.
Saute` onion in butter until limp and golden.
Pour in catsup, soy sauce, vinegar and brown sugar.
Heat until blended.
Pour over ribs.
Cover.
Cook on LOW 8 hours.
Makes 4 servings.