Beef Medallions W/rosemary

Serves:

Ingredients:

1 One-pound beef tenderloin,
About 6 inches long
1 tb Margarine or butter
Rosemary sauce
1 tb Margarine or butter
1/2 ts Cocoa
1/8 ts Salt
1 Cl Garlic, finely chopped
1 ts Chopped fresh or
1/4 ts Dried rosemary leaves
1/4 c Dry red wine or beef broth

Method:

Beef Medallions with Rosemary Sauce.
Cut beef tenderloin into 3/4-inch slices.
Heat 1 tablespoon margarine in 10-inch skillet over medium-high heat.
Saute beef in margarine over medium-high heat 4 to 5 minutes on each side, turning once, until brown and center is medium rare.
Remove beef to warm platter; keep warm.
Cook and stir 1 tablespoon margarine, the cocoa, salt, garlic and rosemary in same skillet until bubbly.
Gradually stir in wine.
Heat to boiling; boil and stir 1 minute.
Serve over beef.