Beef Jerky #2
Serves:
Ingredients:
1
ea
Flank steak
4
T
Lemon juice
1
ea
Clove garlic, minced
1/2
c
Soy sauce
1/2
c
Honey
1
pn
Salt
1
pn
Pepper
Method:
Put steak in freezer for about half an hour, just until firm.
Slice steak across grain, about 1/4-inch thick.
Combine remaining ingredients and marinate steak strips in this for at least 2 hours.
Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.
Makes 1 batch.
From: Steve Herrick Date: 05-14-92