Basic Chili
Serves:
Ingredients:
1 1/2
lb
Ground Beef
2
ts
Vegetable Oil
1
cn
Onion Soup
2
ts
Chili Powder
2
ts
Ground Cumin
1/2
ts
Ground Pepper
2
ts
Cocoa
2
cn
Red Kidney Beans, Drained
6
oz
Tomato Paste
15
oz
Tomato Sauce
2
ts
Brown Sugar
1
ts
Vinegar
6
oz
V-8 Juice
Method:
Brown beef in oil.
Break meat into tiny rice size pieces.
Place onion soup and half of the cooked beef in a blender and process on high speed until it resembles cement mortar.
Place with unblended beef into 2-1/2 quart saucepan.
Add remaining ingredients and simmer until flavors are blended.
This chili is not too spicy.