Barvarian Veal With Asparagus
Serves:
Ingredients:
2
lb
Veal; cubed
2
tb
Vegetable oil
1
Onion; large, chopped
1
c
Carrots; chopped
1
tb
Parsley; chopped
1/4
c
Lemon juice; fresh
2
c
Beef broth
3
tb
Unbleached flour
1/2
ts
Salt
Pepper;fresh ground,to taste
20
oz
Frozen asparagus; * or
2
lb
Asparagus; fresh **
Method:
* Frozen Asparagus should be tips and pieces.
(2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
In a Dutch oven brown the veal in hot oil.
Add onion and carrots.
Cook until onion is transparent.
Stir in parsley.
Mix lemon juice, broth, flour and seasonings until well-blended.
Pour over meat.
Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.
Add more broth if needed.
Cook asparagus until tender-crisp.
Stir into veal and serve immediately.