Barbecued Venison Ribs
Serves:
Ingredients:
2 1/2
c
Water
3
c
Ketchup
1
tb
White vinegar
1/4
c
Lemon juice
1/2
c
Worcestershire sauce
1/2
c
100\% Wisconsin maple syrup
1/2
c
Brown sugar
2
md
Onions,diced
2
tb
Chili powder
1/2
ts
Salt
6
lb
Venison ribs with some loin
Meat attached
Freshly ground black pepper
To taste
Method:
Preheat oven to 325 degrees.
In large bowl,combine all ingredients except ribs and pepper.
Blend well.
Sprinkle ribs with pepper and additional salt.
Place in 5 qt.
roasting pan in double layer.
Roast 1 hour.
Pour sauce over ribs.
Increase heat to 350 degrees and bake until ribs just begin to char on top,about 1 1/2 hours.
Turn ribs over cover pan and bake about 30 minutes longer,until ribs are tender and sauce is thick.
To serve,place ribs on serving platter.
Pour sauce over ribs.
Makes about 6 servings.
Note: If venison is a little gamey tasting,increase vinegar in sauce to 3 tbsp.
.
Taste sauce after mixing and add additional brown sugar to taste,about 1/2 cup.