Barbecued Ribs Oriental
Serves:
Ingredients:
5
lb
Pork spare ribs
1 1/2
ts
Salt
1
Beef bouillon cube
3/4
c
Water,boiling
1
ts
Oil
1
cn
Pineapple,crushed,undrained
1/4
c
Brown sugar,dark,firm packed
1
ts
Onion powder
1/4
ts
Garlic powder
2
tb
Worcestershire sauce
2
tb
Cornstarch
1/4
c
Water,cold
Method:
Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
oven until almost tender, 1 1/2 to 2 hours.
Drain off fat.
Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.
Reduce heat and simmer, uncovered, 5 minutes.
Combine cornstarch with cold water in a small bowl; stir into sauce mixture.
Cook and stir until thickened.
Spoon sauce over drained, baked ribs.
Increase oven temperature to 425'F.
, bake until nicely glazed, about 30 minutes.