Barbecued Brisket
Serves:
Ingredients:
6
lb
Beef brisket
1
ts
Salt
1/2
ts
Pepper
1
ts
Minced garlic
4
Medium onions, thinly sliced
2
c
Water, divided
16
oz
Tomato sauce
1/2
c
Chopped onion
1/4
c
Worcestershire sauce
1/4
c
Butter, melted
2
tb
Lemon juice
2
tb
White vinegar
2
ts
Chili powder
1
ts
Minced garlic
1/8
ts
Hot sauce
3
tb
Cornstarch
Method:
Trim excess fat from brisket and place fat side up in a roasting pan.
Sprinkle with salt, pepper, and garlic.
Place onion slices over meat.
Bake, uncovered, at 350 for 1 1/2 hours.
Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket.
Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.
Transfer brisket to serving platter andpan juices to a saucepan.
Combine cornstarch and remaining 1/2 cup water.
Gradually add to pan juices, stirring constantly.
Bring to a boil; boil 1 minute, stirring constantly.
Serve with brisket.