Barbecued Beef Jerky #6

Serves:

Ingredients:

3 lb Lean beef (fland, round or
-sirloin tip)
1 c Catsup
1/2 c Red wine vinegar
1/4 c Brown sugar
2 T Worcestershire sauce
2 t Dry mustard
1 t Onion powder
1 t Salt
1/4 t Cracked pepper
-Dash
-hot pepper sauce

Method:

Cut beef into strips 1/2 inch thick.
Combine all marinade ingredients in a large glass baking dish.
Add strips of beef, cover and refrigerate overnight.
Drain beef slices.
Dry in an electric dehydrator at 145 until pliable.
Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.
From: Ball Blue Book Shared By: Pat Stockett From: Richard Davis Date: 03-19-93