Barbecue Meatloaf
Serves:
Ingredients:
-----INGREDIENTS-----
2
lb
Lean Ground Meat
1 1/2
c
Bread crumbs
1
lg
Onion; chopped
1
cn
(8 oz) Tomato Sauce
1
lg
Egg
1
tb
My Seasoning (follows)
1
md
Green Pepper; chopped
---------
SAUCE ---------
1/2
c
Water
3
tb
Vinegar
3
tb
Brown Sugar
2
tb
Prepared Mustard
1 1/2
c
Tomato sauce
2
tb
Butter
---------
SAUCE ---------
Method:
My favorite meatloaf recipe.
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper.
Mix well and place in a loaf pan.
Combine all sauce ingredients.
Cook in a saucepan until butter melts.
Pour sauce over meat loaf and bake at 350F^.
for 1 hour.
While baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.
My Seasoning: Mix 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper.
Mix well before measuring and adding to the recipe.