Asian Hot Que Grill Sauce For Chicken Beef Or Pork

Ingredients:

Stephen Ceideburg
2 tb Brown sugar
2 tb Red wine vinegar
1 c Ketchup
1/2 To 1 teaspoon Chinese hot
-mustard
1 lg Garlic clove, minced
1 tb Soy sauce
1 To 3 teaspoons Asian chile
-paste with garlic

Method:

Combine all ingredients except chile paste in a small saucepan.
Bring to a boil, then turn off heat.
Stir in chile paste.
Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.
Posted by Stephen Ceideburg