Apple And Orange Pork Chops

Serves:

Ingredients:

4 Pork Chops; 1/2 " thick
Salt & Pepper
Shortening for Browning
1/4 c Chopped onion
1/2 c Uncooked rice, not the quick
3/4 c Water
1/2 c Peel and chop tart apple
1/2 c Orange sections
1/2 ts Salt
1/8 ts Poultry seasoning

Method:

Trim excess fat from pork chops; season lightly with salt and pepper.
Brown quickly in shortening.
Pour from skillet all but 1 teaspoon
of drippings.
Saute onion in the fat.
Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt.
shallow casserole.
Arrange chops on this mixture.
Cover & bake at 350 degrees F about 45 minutes.