Ambush Chili
Serves:
Ingredients:
3
lb
Lean rough ground chuck
-steak
1
lb
Lean pork shoulder
3
md
Onions chopped
1
Green Bell pepper chopped
1
Red Bell pepper chopped
8
Fresh Jalapeno peppers(2
-seeded & chopped) balance
-gashed
2
tb
Fresh ground cumin
1
ts
All Spice
1
tb
Blackstarp molasses
12
oz
Beer(not Lite)
2
oz
Sour mash whiskey
1
oz
Vietnamese hot sauce or
-Tabasco sauce
6
Cloves garlic crushed
3
tb
Masa harina (fine yellow
-corn meal)
1
tb
Soy sauce
3
Bay leaves
2
c
Stewed tomatos chopped
1
c
Tomato sauce
1
c
Tomato paste
Method:
Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease.
Add the meat and cook until browned.
Add all other ingredients except the cumin.
Stir constantly until it reaches a boil.
Boil for 3-5 minutes then lower heat and cook, stirring often.
Afet cooking for 10 minutes add 1 Tblspn of cumin and stir it in.
Cook for 1 hour on simmer then add the remnaining cumin.
Cook for 15 minutes more and serve! Serves 4-8 if used as main dish and more if used as side dish! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT AN INGREDIENT OF CHILI!" ~Begin Recipe Export