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All American Hot Dish Meats

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All American Hot Dish

Serves:

Ingredients:


1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
8 oz Whole Kernel Corn, 1 Cn
8 oz Tomato Sauce; 1 Cn
1/4 c Ripe Olives; Pitted, Halved
4 oz Noodles; Uncooked, Abt 2 C
2 c Water
1 ts Oregano Leaves
1/2 ts Salt
1/4 ts Pepper
1 c Cheddar Cheese; Shredded

Method:


Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the UNDRAINED corn and the rest of the ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F.
oven for 30 minutes, stirring occasionally.
Uncover and bake until the mixture thickens, about 15 minutes.
Serve hot.

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