Zucchini "frisbees"
Serves:
Ingredients:
3
c
Flour
3/4
c
Raisins
2
c
Peeled, grated zucchini
2
ts
Vanilla
2
Eggs
1
c
Brown sugar, packed
1/2
c
White sugar
3/4
c
Shortening
1/2
ts
Cloves
1
ts
Cinnamon
1
ts
Salt
1
ts
Baking powder
1 1/2
ts
Soda
1/2
c
Chopped nuts
Method:
Sift together flour, soda, powder, salt and spices.
Cream shortening with sugars; beat in eggs and flavoring.
Add dry ingredients alternately with zucchini.
Stir in raisins and nuts.
Drop in 1/4 cup quantities onto Greased cookie sheets.
Spread out to 5 inches diameter.
Bake at 375 for 10 to 12 minutes, or until edges begin to brown.
Cool 1 minute and remove and cool on racks.
If desired, frost with powdered sugar glaze.
Can make into smaller cookies.
Makes 20 big ones or more smaller ones.