White Chocolate Chip With Macadamia Nut

Ingredients:

1/2 c (1 stick) unsalted butter,
loan, and get:
And finally, take out a
chopped
6 1/2 oz White chocolate, coarsely
1/4 ts Salt
1/2 ts Baking soda
1 c All purpose flour
1 ts Vanilla extract
1 lg Egg
sugar
1/3 c Firmly packed golden brown
1/3 c Sugar
Temperature
cut into 1/4ths, room
3/4 c Macadamia nuts, halved

Method:

This makes about 8, so gather the following stuff: Let's see.
Preheat oven to 375 F, and lightly grease 2 cookie sheets.
In a food processor using steel blade, blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape the sides of the bowl, about 1 minute.
Add flour, baking soda, and salt and mix until just combined using 2 or 3 pulsed things; do not over-process.
Transfer to large bowl and stir in chocolate and nuts.
Mound dough by 1/3 cupfuls onto prepared cookie sheets, spacing about 2 inches apart.
Bake until light brown around the edges, about 15 minutes.
Cool on the cookie sheets about 3 minutes.
Transfer to rack and cool completely.