Walnut Cookies

Serves:

Ingredients:

1 c Finely chopped walnuts
1/3 lb Soft butter, half sweet
And half salt
1/4 c Sugar
1 c Flour
2 ts Vanilla
Powdered sugar

Method:

Serve with pineapple-mint sorbet.
1.
Lightly toast the walnuts in a low oven and then let cool.
Finely grind the walnuts in a food processor.
2.
Cream the soft butter and sugar together.
Add the walnuts, flour, and vanilla and mix well.
3.
With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper.
4.
Bake in preheated 300 degree oven for 20-30 minutes, or until pale brown in color.
When cool, sprinkle powdered sugar over the cookies.
5.
Store in an airtight container.
The cookie dough feezes well.