Unbaked Caramel Cookies

Serves:

Ingredients:

2 c Sugar
3/4 c Butter or margarine
6 oz Can evaporated milk;
undiluted
1 Pkg instant butterscotch
pudding mix
3 1/2 c Quick-cooking Oatmeal

Method:

Combine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil.
Remove from heat and add pudding mix and oatmeal.
Stir thoroughly.
Cool 15 minutes, the drop by rounded spoonfuls onto waxed=paper lined cookie pans.
These are almost like candy, too.