Swedish Spritz (spritsar) Cookies
Serves:
Ingredients:
2
c
Sifted all-purpose flour
2
Egg yolks
1
ts
Almond extract
3/4
c
Sugar
1
c
Butter
Method:
Sift together flour and sugar onto bread board.
Make a well in center and into this drop egg yolks, butter and extract.
Mix into a smooth dough with finger tips.
Force through cookie press onto ungreased cookie sheets in O and S shapes.
Bake in moderate oven (375) 8 to 10 minutes.
Yield: 8 dozen spritz.
(Note: Store cookies in air-tight container.
You may want to let them sit a day to "ripen" the almond flavor!)