Rolled Sugar Cookies

Serves:

Ingredients:

1/2 c Margarine
1/2 c Sugar
1 ts Vanilla Extract
1 Egg
2 c Flour
2 ts Baking Powder

Method:

Cream together the margarine, sugar, vanilla and egg until light and fluffy.
Add the flour and baking powder.
Blend until well mixed.
Chill the dough for 2 hours or overnight.
Roll out on a lightly-floured surface until 1/8-inch thick.
Cut with a cookie cutter.
Place on an ungreased baking sheet.
Bake in a 375-degree oven until lightly browned, about 10 minutes.
Cook before storing.
Makes 72 Two Cookies = Calories: 58 Carbohydrates: 8 Protein: 0 Fat: 2 Sodium: 46 Potassium: 10 Cholesterol: 8 Exchange Value: 1/2 Bread Exchange + 1/2 Fat Exchange